Delallo, Organic Farfalle Pasta, 16 Oz (Case Of 8)

Product Description

Delallo pasta comes from the town where pasta was born, a region near naples, at the beginning of the amalfi coast. The art of making pasta begins with the very best quality wheat. We carefully choose wheat with the highest gluten index, gluten content and protein content. All of these characteristics affect how the past cooks, as well as its taste and texture. The durum wheat is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral rich mountain spring water.

Product Benefits

Made With An Exclusive Blend Of The Highest Quality Durum Wheat With A High Gluten Content. Extruded With Bronze Dies To Create A Rougher Surface That Better Absorbs And Captures Sauces. Dried Slowly At Low Temperatures To Preserve Pastas Color, Texture And Flavor Throughout The Cooking Process. Cooks Up For That Signature Al Dente Texture. Made In An Egg, Peanut And Tree Nut Free Facility.

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Special Note

Tree Nut Free. Peanut Free. Kosher. Egg Free. Soy Free. Non Gmo.

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Disclaimer

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