Product Description

Mills organic gluten free buckwheat flour is an excellent source of fiber. Made from buckwheat berries, this ground flour can be used for an array of international dishes such as soba noodles, blinis, crepes, and pancakes.

Product Benefits

High Fiber. Good Source Of Protein. Distinctive Savory. Earthy Taste.

Ingredients

Supplement FactsServing Size: 1/4 cup (30g).
	Amount Per Serving	% Daily Value
Calories	100
Total Fat	1g	1%
Saturated Fat	0g	0%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	0mg	0%
Total Carbohydrate	21g	8%
Dietary Fiber	3g	11%
Total Sugars	0g
Includes 0g Added Sugars		0%
Protein	3g
Vitamin D	0mg	0%
Calcium	9mg	0%
Iron	1mg	6%
Potassium	101mg	2%
Thiamine	0.1mg	8%
Riboflavin	0.1mg	8%
Niacin	2mg	15%
*The % Daily Value (DV) tells how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Other Ingredients: Organic Buckwheat Flour.

Suggestions

Special Note

Gluten Free, Non Gmo.

Warnings

Disclaimer

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