Product Description

Pasta comes from the town where pasta was born, a region near naples, at the beginning of the amalfi coast. The art of making pasta begins with the very best quality wheat. We carefully choose wheat with the highest gluten index, gluten content and protein content. All of these characteristics affect how the past cooks, as well as its taste and texture. The durum wheat is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral rich mountain spring water. We dry pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta color, texture and aroma.

Product Benefits

Kosher. Organic.

Ingredients

Suggestions

Special Note

Tree Nut Free. Penut Free. Egg Free. Non Gmo.

Warnings

Disclaimer

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